Seafood FROM France

Farm raisedFlat FishRound FishShell FishMolluscsFilletCaviar & RoeMiscellaneousSmoked Oyster
  • Name: Saint Kerber - Speciale
    Latin: Crassostrea Gigas
    French: Huitre
    German: Auster
    Italian: Ostrica
    Thai:หอยนางรม

    Available all year round,
    moderate supply
    Cancale

     

    Farm raised
    Whole:Live
    Process: Whole
    Order Qty: 50 pcs
    Pack: Wooden Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Botarga Roe
    Mullet Roe
    French: Poutargue
    German: Rogen Roe
    Italy: Bottarga

    vailable all year round


    Roe: Dried
    Process: Roe
    Order Qty: Box
    Packing: Waxed/Vacuum
    Self live:
    Conservation: 0-4۫ C
    Country of Origin: Italy

     

  • Name: Sea Urchin Roe
    Latin: Echinus esculentus
    French: Oursin
    German: Seeigel

    Available all year round

     


    Wild live
    Roe
    Process: Preserved
    Order Qty: 5 Tin
    Pack: Tin
    Pack 50 g
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Ocean Perch
    Latin: Sebastes Marinus
    French: Sébaste
    German: Rotbarsch
    Italian: Scorfano di norvegia
    Thai: ปลาแดง
    Japanese: Taisetyopachi

    Available all year round, moderate supply

     

    Wild live
    Whole: Fresh
    Process: Whole
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Anchovis
    Latin: Engraulis encrasicolus
    French: Anchoise
    German: Sardelle
    Italian: Alice

    Available all year round
    moderate supply

    Wild Live

    Whole: Fresh
    Process: Whole
    Order Qty: 5 kg
    Pack: Foam Box
    Conservation: 0-4 C
    Country of Origin: France

     

  • Name: Perle Blanche
    Latin: Crassostrea Gigas
    French: Huitre
    German: Auster
    Italian: Ostrica
    Thai:หอยนางรม

    Available all year round

     

    Farm raised
    Whole:Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Flounder
    Latin: Platichthys flesus
    French: Flet
    German: Flunder
    Italian: Passera
    Thai:

    Available all year round
    Wild live


    Whole: fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Gillardeau
    Latin: Crassostrea Gigas
    French: Huitre
    German: Auster
    Italian: Ostrica
    Thai:หอยนางรม

    Available all year round


    Farm raised
    Whole:Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Cadoret-Huîtres Marennes Oléron
    Latin: Crassostrea gigias
    French: Huîtres
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม

    Available all year round


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Salmon - Wild Live
    Latin: Salmon Salar
    French: Saumon
    German: Lachs
    Italian: Salmon
    Thai: ปลาเซลมอน

    Available all year round
    moderate supply


    Wild Live
    Whole: Fresh
    Process: Gutted
    Order Qty: By Fish
    Pack: Box
    Conservation: 0-4۫ C
    Country of Origin: Irland

     

  • Name: Fine de Claire Red Label - Verte
    Latin: Crassostrea Gigas
    French: Huitre
    German: Auster
    Italian:Ostrica
    Thai: หอยนางรม
    Japanese: Taiseiyokak

    Season: October until May
    by french law
    Green fattend Oyster,
    fleshy, nutty taste

     

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Dover Sole Fillet
    Latin: Sole vulgaris
    French: Sole Commune
    German: Seezunge
    Italian: Sogliola

    Available all year round


    Wild live
    Fillet: Fresh
    Process: Fillet
    Order Qty: 6 kg
    Pack: Foam
    Box Conservation: 0-4۫ C
    Country of Origin: France

     

     

  • Name: Cadoret - Speciales
    Latin: Crassostrea gigias
    French: Huîtres
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม

    Available all year round


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Fine de Claire - Vendee Atlantic
    Latin: Crassostrea Gigas
    French: Huitres-Vendee Atlantic
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม

    Available all year round
    6.5 to 10.5 % Meat inside

     

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 50
    Pack: Wooden Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

     

  • Name: Turbot
    Latin: Psetta maxima
    French: Turbot
    German: Steinbutt
    Italian:Rombo Chiodat
    Thai: ปลาเทอร์บอท

    Available all year round


    Farm raised
    Whole; fresh
    Process: Whole
    Order Qty: 6 kg
    Pack: Foambox
    Conservation: 0-4۫ C
    Country of Origin: Spain

     

  • Name: Frog legs
    Latin Name: Rana Esculanta
    French: Cuisses de grenouille
    German: Froschbeine

    Moderate Supply
    Low Season: January until June


    Legs: Fresh
    Process: Legs
    Order Qty: 3 kg (8 Skewer)
    Pack: Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Smelt
    Latin: Osmerus eperlanus
    French: Eperlan
    German: Stint

    Available all year round


    Wild live
    Whole: Fresh
    Process: Whole
    Order Qty: 3 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Carpet Clams - Palourde
    Latin: Ruditapes Philipparinum
    French: Palourde
    German: Teppichmuschel
    Italian: Vongole
    Thai: หอยลาย

    Available all year round


    Fam raised
    Whole; Live
    Process: Whole
    Order Qty: 6kg
    Pack: Box or Tray
    Conservation: 0-4۫ C
    Region: Bretagne, Normandie, Royaume Uni
    Country of Origin: France

     

     

     

  • Name: Abalone
    Latin: Haliotis Tuberculata
    French: Ormeaux
    German: Seeohr

    Season Product
    September until June

     

    Wild Live
    Whole: Live
    Process: Whole
    Size:average 1 pcs 100g with Shell
    Order Qty: 5 kg
    Pack: Foam Box
    Conservation: 0-4 C
    Country of Origin: France

     

  • Name: Saint Kerber - Tsarskaya
    Latin: Crassostrea Gigas
    French: Huitre
    German: Auster
    Italian: Ostrica
    Thai:หอยนางรม

    Available all year round

     


    Farm raised
    Whole:Live
    Process: Whole
    Order Qty: 50 pcs
    Pack: Wooden Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

  • Name: Fine de Claire
    Latin: Crassostrea Gigas
    French: Huitre
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม
    Japanese: Taiseiyokak


    Available all year round
    Marene Oleron
    Sea oyster
    Fleshy, spicy taste


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Lemon Sole
    Latin: Microstomus Kitt
    French: Limande
    German: Kliesche
    Italian: Sogliolalim
    Thai: ปลาเลมอนโซว
    Japanese: Bahagarei

    Available all year round


    Wild live
    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Cadoret - Belon
    Latin: Ostrea edilus
    French: Huitre Plate
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม

    Available all year around


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 50 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Turbot - Fillet
    Latin: Psetta maxima
    French: Turbot
    German: Steinbutt
    Italian:Rombo Chiodat
    Thai: ปลาเทอร์บอท

    Available all year round

     


    Farm raised
    Fillet: Fresh
    Process: Skin on
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Mackerel
    Latin: Scomber Scombrus
    French: Maquereau
    German: Makrele
    Italian: Marccerello
    Thai: ปลาทู

    Available all year round, moderate supply

     

    Wild live
    Catch: Line caught, no tag
    Whole: Fresh
    Process: Whole
    Order Qty: 3 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Clams
    Latin: Mercenaria Mercenaria
    Round Clam
    Chowder Clam

    Available all year round


    Farm raised
    Whole: Live
    Process: Whole
    Pack: Bag/Tray
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Langoustine
    Latin: Nephrops Norvegicus
    French: Langoustine
    German: Tiefseehummer
    Italian: Scampo
    Thai: กั้ง

    Available all year round

     

    Wild live
    Catch: Creel Caught
    Whole: Fresh
    Process: Whole
    Order Qty: 3 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Whitebait / Friture
    Latin:
    French: Friture
    German:
    Italian:

    Available all year round
    Wild live

     

    Whole: Fresh
    Process: Whole
    Order Qty: 3 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Blue Mussel / Moule Bouchot
    Latin: Mytilus Edulis
    French: Moule de Bouchot
    German: Bouchot Muschel
    Italian: Aguja
    Thai: หอยแมลงภู่
    Japanese: Datsu

    Moderate supply
    Season: April until December

     

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 5 kg or 2 kg
    Pack: Mesh Bag or Tray
    Conservation: 0 - 4۫ C
    Region: St Michel Bay, Chausey Island
    Country of Origin: France

     

     

  • Name: Plaice
    Latin: Pleuronecete Platessa
    French: Plie
    German: Scholle
    Italian: Pasera
    Thai: ปลาเพลซ

    Available all year round

     

    Wild live
    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France