Seafood FROM France

Farm raisedFlat FishRound FishShell FishMolluscsFilletCaviar & RoeMiscellaneousSmoked Oyster
  • Name: Baeri Royal Caviar
    Latin: Acipenser Baeri

    Available all year round

    Order 14 Days in advance
    Farm raised
    Whole: small size eggs
    Process: malossol
    Order Qty: by Tin
    Pack: Tin
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Turbot
    Latin: Psetta Maxima
    French: Turbot
    German: Steinbutt
    Italian: Rombot Chiodat
    Thai: ปลาเทอร์บอท

    Available all year round

     

    Wild live
    Whole: Fresh
    Process: Gutted
    Order Qty: By Fish
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Diver Scallops
    Latin: Pecten Maximus
    French: St.Jaques
    German: Kammmuschel
    Italian: Ventaglio alla Bretone
    Thai: หอยเชล

    Season Product
    moderate supply

     

     

    Wild live
    Whole: Live
    Catch: Dive Caught
    Process: With Shell, Roe on
    Order Qty: 12 or 6 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

     

     

  • Name: Ocean Perch
    Latin: Sebastes Marinus
    French: Sébaste
    German: Rotbarsch
    Italian: Scorfano di norvegia
    Thai: ปลาแดง
    Japanese: Taisetyopachi

    Available all year round, moderate supply

     

    Wild live
    Whole: Fresh
    Process: Whole
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Skate Wing
    Latin: Rajidae
    French: Aile de Raie
    German: Glattrochen
    Italian: Raza Basova
    Thai: ปลากระเบน
    Japanese: Gangiei

    Available all year round

     

    Wild live
    Fillet: Fresh
    Process: Skinless
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Smoked Trout

    Available all year round


    Fillet
    Process: Smoked
    Order Qty: 5 pack
    Pack: Vacuum
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Oyster Pied de Cheval
    Latin:
    French: Huitre
    German: Auster
    Italian:Ostrica
    Thai: หอยนางรม

    Season: November until February
    Wild Live


    Whole: Live
    Process: Whole
    Order Qty: 6 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Dover Sole
    Latin: Sole vulgaris
    French: Sole
    German: Seezunge
    Italian: Sogliola
    Thai: ปลาลิ้นหมา
    Japanese: Shitagarei

    Available all year round

     

    Wild live
    Catch: By day boat
    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

     

  • Name: Squid
    Latin:
    French: Calmar
    German: Tintenfish
    Italian: Calamaro

    Available all year round

     

    Wild Live
    Whole: Fresh
    Process: Whole
    Order Qty: 5 kg
    Pack: Foam Box
    Conservation: 0-4 C
    Country of Origin: France

     

  • Name: Cordoret - Perles Marennes
    Latin: Crassostrea gigias
    French: Huîtres
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม

    Available all year round


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Pike
    Latin: Esox lucius
    French: Brochet
    German: Hecht
    Italian:

    Available all year round

     


    Wild live
    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Sardine Atlantic
    Latin: Sardine Pilchardus
    French: Sardine
    German: Sardinen
    Italian: Sardina
    Thai: ปลาซาร์ดีน

    Available all year round, moderate supply

     

    Wild live
    Whole: Fresh
    Process: Whole
    Order Qty: 3 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Red Lumpfish Roe
    Oefs de Lompe rouge

    Available all year


    Roe: Pasteurized
    Process: Roe
    Order Qty: 100 g
    Packing: Glass
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Frozen Shellfish

  • Name: Squid-Calamar-Ink
    French: Encre Calamar
    German: Tintenfisch Tinte
    Italian: Calamar Inchiostro

    Available all year round

     


    Ink:
    Process: Ink
    Order Qty: 20 Pack
    Pack: Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Speciale - Fine de Claire, Vendee Atlantic
    Latin: Crassostrea Gigas
    Frence: Huitres Speciale
    Italian: Ostra Gigas
    German: Auster
    Thai: หอยนางรม

    Available all year round
    >10.5 % Meat inside

     

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 50 pcs
    Pack: Wooden Box
    Conservation: 0 - 4°C
    Country of Origin: France

  • Name: Cadoret - Speciales Bretagne
    Latin: Crassostrea gigias
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม

    Available all year round


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Blue Mussel / Moule Bouchot
    Latin: Mytilus Edulis
    French: Moule de Bouchot
    German: Bouchot Muschel
    Italian: Aguja
    Thai: หอยแมลงภู่
    Japanese: Datsu

    Moderate supply
    Season: April until December

     

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 5 kg or 2 kg
    Pack: Mesh Bag or Tray
    Conservation: 0 - 4۫ C
    Region: St Michel Bay, Chausey Island
    Country of Origin: France

     

     

  • Name: Saint Kerber - Speciale
    Latin: Crassostrea Gigas
    French: Huitre
    German: Auster
    Italian: Ostrica
    Thai:หอยนางรม

    Available all year round,
    moderate supply
    Cancale

     

    Farm raised
    Whole:Live
    Process: Whole
    Order Qty: 50 pcs
    Pack: Wooden Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Salmon Roe
    French: Oefs de Saumon
    German: Lachsrogen
    Italian: Uova di Salmone

    Available all year



    Roe: Pasteurized
    Process: Roe
    Order Qty: 100 g
    Packing: Jar
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Spider Crab
    Latin: Maja Squinado
    French: Araignee
    German: Seespinne
    Italian: Grancevola
    Thai: ปูแมงมุม

    Available all year round


    Wild live
    Whole: Live/Fresh
    Process: Whole
    Order Qty: 10 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Region: Brittany,Normandy,U.K
    Country of Origin: France

     

  • Name: Haddock
    Melanogrammus Aeglefinus
    French:Aiglefin
    German: Kuller
    Italian: Asinello


    Available all year round

     

    Wild live
    Fillet: Skin off
    Process: Smoked
    Order Qty: 6 kg
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

     

  • Name: Turbot - Fillet
    Latin: Psetta maxima
    French: Turbot
    German: Steinbutt
    Italian:Rombo Chiodat
    Thai: ปลาเทอร์บอท

    Available all year round

     


    Farm raised
    Fillet: Fresh
    Process: Skin on
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Sea Urchin
    Latin: Enchinus Esculentus
    French: Oursin
    German: Seeigel
    Italian: Ricci de Mare
    Thai: หอยเม่น

    Moderate supply
    Season: October until May

    Wild live
    Whole: Fresh
    Process: Whole
    Order Qty: 3 kg or 6 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Region: Brittany, Normandy,U.K
    Country of Origin: France

     

     

  • Name: Brill
    Latin: Scophtalmus Rhombus
    French: Barbue
    German: Glattbutt
    Italian: Rombo Liscio
    Thai: ปลาบิล

    Available all year round

     

    Wild live
    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Carpet Clams - Palourde
    Latin: Ruditapes Philipparinum
    French: Palourde
    German: Teppichmuschel
    Italian: Vongole
    Thai: หอยลาย

    Available all year round


    Fam raised
    Whole; Live
    Process: Whole
    Order Qty: 6kg
    Pack: Box or Tray
    Conservation: 0-4۫ C
    Region: Bretagne, Normandie, Royaume Uni
    Country of Origin: France

     

     

     

  • Name: Dry Sea Scallop
    Latin: Argopecten Irradians
    French: Pétoncle
    German: Jakobsmuschel
    Italian: Pettine
    Thai หอยเชลล์

    Available all year round

    wild live
    Meat: Fresh
    Process: No Liquid added
    Order Qty: 3.6 kg
    Pack: Can
    Conservation: 0-4۫ C
    Country of Origin: USA

     

  • Name: Trout Roe
    French: Oefs de Truite
    German: Forellen Kaviar

    Available all year


    Roe: Pasteurized
    Process: Roe
    Order Qty: 100 g
    Packing: Glass
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Norwegian Smoked Salmon

    Available all year round
    Farm raised

    Process: Smoked
    Available: sliced or whole Fillet
    Order Qty: By Piece
    Pack: Vacuum
    Conservation: 0-4۫ C
    Country of Origin: Norway

     

  • Name: Periwinkles / Climed Winkels
    Latin: Lottorina Littorea
    French: Bigorneau
    German: Sandschnecke
    Italian: Patella
    Thai: หอยจุ๊บ

    Available all year round

     

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 6kg
    Pack: Box
    Conservation: 0-4۫ C
    Region: Irland, Scotland,U.K
    Country of Origin: France