Seafood FROM France

Farm raisedFlat FishRound FishShell FishMolluscsFilletCaviar & RoeMiscellaneousSmoked Oyster
  • Name: Harengs Perls
    Arenka Perls de Hareng

    Available all year


    Roe: Pasteurized
    Process: Smoked Heering flesh
    Order Qty: 350 g
    Packing: Glass
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Turbot
    Latin: Psetta maxima
    French: Turbot
    German: Steinbutt
    Italian:Rombo Chiodat
    Thai: ปลาเทอร์บอท

    Available all year round


    Farm raised
    Whole; fresh
    Process: Whole
    Order Qty: 6 kg
    Pack: Foambox
    Conservation: 0-4۫ C
    Country of Origin: Spain

     

  • Name: Dover Sole Fillet
    Latin: Sole vulgaris
    French: Sole Commune
    German: Seezunge
    Italian: Sogliola

    Available all year round


    Wild live
    Fillet: Fresh
    Process: Fillet
    Order Qty: 6 kg
    Pack: Foam
    Box Conservation: 0-4۫ C
    Country of Origin: France

     

     

  • Name: Gillardeau
    Latin: Crassostrea Gigas
    French: Huitre
    German: Auster
    Italian: Ostrica
    Thai:หอยนางรม

    Available all year round


    Farm raised
    Whole:Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Pink Shrimps / Bouquet
    French: Crevette Cuit
    German: Gekochte Garnelen

    Available all year round
    Farm raised

     

    Whole: Pre-cooked
    Process: Pre-cooked
    Order Qty: 2 kg
    Pack: Foam Box
    Conservation: 0-4 ۫ C
    Country of Origin:France

  • Name: Meagre
    Latin: Argyrosomus regius
    French: Maigre
    German: Adlerfisch
    Italian: Bocca d'oro / Umbrine

    Farm raised


    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Box
    Conservation: 0-4۫ C
    Contry of Origin: France

     

  • Name: Langoustine - frozen
    Norway Lobster

    Available all year round

    Wild live
    Catch: Creel Caught
    Whole: Frozen
    Process: Whole
    Order Qty: 3 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Sturgeon Fillet
    Latin: Acipenser
    French: Esturgou
    German: Stoer
    Italian: Storione
    Thai: ปลาซเทอเจี้ยน แร่
    Japanes: Chozame

    Available all year round;moderate supply
    Depend on Harvest Day

     

    Farm raised
    Fillet: Fresh or Frozen
    Process: Skin off
    Order Qty: 5 kg
    Pack: Foam Box
    Conservation: -18 ۫ C
    Country of Origin: France

     

  • Name: Cod Fish Fillet
    Latin: Gadus Morhua
    French: Callibaut
    German: Kabeljau
    Italian: Merluzzo Bianco
    Thai: ปลาคอด
    Japanese: Tara

    Available all year round


    Wild live
    Fillet: Fresh
    Process: Fillet, skin on
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Sole
    Latin: Sole sengalensi
    French: Sole
    German: Seezunge
    Italian:Sogliola

    Available all year round


    Farm raised
    Whole; fresh
    Process: Whole
    Order Qty: 6 kg or 10 kg
    Pack: Foambox
    Conservation: 0-4۫ C
    Country of Origin: Spain

     

  • Name: Sea Almond - Amande de Mer
    Latin: Glycmeris Glycmeris
    French: Amande
    German: Archenmuschel
    Italian: Piè d’Asino
    Thai: หอยตลับ

    Available all year round


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 6kg/3 kg
    Pack: Box or Tray
    Conservation: 0-4۫ C
    Region: Brittany,Normandy
    Country of Origin: France

     

     

  • Name: Grey Shrimps
    Latin Cargon Cargon
    French: Crevette Grise
    German: Speisekrabbe
    Italian: Gamberetto Grigio
    Thai: กุ้งฝอย

    Available all year round

    Wild live
    Whole: Pre cooked
    Process: Whole
    Order Qty: 2 kg
    Pack: Vacuum Pack
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Dover Sole
    Latin: Sole vulgaris
    French: Sole
    German: Seezunge
    Italian: Sogliola
    Thai: ปลาลิ้นหมา
    Japanese: Shitagarei

    Available all year round

     

    Wild live
    Catch: By day boat
    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

     

  • Name: Brown Crab
    Latin: Cancer Paragus
    French: Tourteau
    German : Taschenkrebs
    Italian: Granciporro
    Thai: ปูน้ำตาล

    Available all year round


    Wild live
    Whole: Fresh
    Process: Whole
    Order Qty: 10 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Region: Brittany,Normandy,U.K
    Country of Origin: France

     

  • Name: Red Lumpfish Roe
    Oefs de Lompe rouge

    Available all year


    Roe: Pasteurized
    Process: Roe
    Order Qty: 100 g
    Packing: Glass
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Whiting
    Latin: merlangius merlangus
    French: Merlan
    German: Wittling
    Italian: Merlano
    Thai: ปลาขาว

    Available all year round

     

    Wild live
    Catch: Line Caught, no tag
    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Turbot - Fillet
    Latin: Psetta maxima
    French: Turbot
    German: Steinbutt
    Italian:Rombo Chiodat
    Thai: ปลาเทอร์บอท

    Available all year round

     


    Farm raised
    Fillet: Fresh
    Process: Skin on
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Flounder
    Latin: Platichthys flesus
    French: Flet
    German: Flunder
    Italian: Passera
    Thai:

    Available all year round
    Wild live


    Whole: fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Gillardeau Oyster
    Latin: Crassostrea gigias
    French: Huîtres
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม

    Available all year round


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Special de Claire
    Latin: Crassostrea Gigas
    French: Huitre
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม
    Japanese: Taiseiyokak

    Available all year round
    Sea oyster
    delicate body,wild taste

     

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

     

  • Name: Cockle - Coque
    Latin: Cerastoderma Edule
    French: Coque
    German: Essbare Herzmuscheln
    Italian:Gusci di Cuori Eduli
    Thai: หอยแครง

    Available all year round


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 6kg/3kg
    Pack: Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Hering
    Latin: Clupea harengus
    French: Hareng
    German: Hering
    Italian: Aringa

    Available all year round
    Wild live


    Whole: fresh
    Process: Whole
    Order Qty: 3kg
    Pack: Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Smoked Tuna

    Available all year round

    Process: Smoked
    Order Qty: By Piece
    Pack: Vacuum
    Conservation: 0-4۫ C
    Country of Origin:

     

  • Name: Smelt
    Latin: Osmerus eperlanus
    French: Eperlan
    German: Stint

    Available all year round


    Wild live
    Whole: Fresh
    Process: Whole
    Order Qty: 3 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: English Mussel
    Latin: Mytilus edulis
    French: Anglais moules
    German: Englisch Mussel

    Available - Season

     

    Farm raised
    Whole: live
    Process: Whole
    Order Qty: 5 kg
    Pack: Bag / Tray
    Conservation:
    0-4۫ C Country of
    Origin: Irland

     

  • Name: Whitebait / Friture
    Latin:
    French: Friture
    German:
    Italian:

    Available all year round
    Wild live

     

    Whole: Fresh
    Process: Whole
    Order Qty: 3 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Blue Mussel / Moule Bouchot
    Latin: Mytilus Edulis
    French: Moule de Bouchot
    German: Bouchot Muschel
    Italian: Aguja
    Thai: หอยแมลงภู่
    Japanese: Datsu

    Moderate supply
    Season: April until December

     

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 5 kg or 2 kg
    Pack: Mesh Bag or Tray
    Conservation: 0 - 4۫ C
    Region: St Michel Bay, Chausey Island
    Country of Origin: France

     

     

  • Name: Red Gunard
    Latin: Aspitrigla Cuculus
    French: Rouget Gordin
    German: Knurrhahn
    Italian: Pesce Capone
    Thai: ปลาแดง

    Available all year round

     

    Wild live
    Catch: Line Caught, no tag
    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Smoked Scottish Salmon

    Available all year round
    Farm raised


    Process: Smoked
    Available: sliced or whole Fillet
    Order Qty: By Piece
    Pack: Vacuum
    Conservation: 0-4۫ C
    Country of Origin: Scottland

  • Name: Norwegian Smoked Salmon

    Available all year round
    Farm raised

    Process: Smoked
    Available: sliced or whole Fillet
    Order Qty: By Piece
    Pack: Vacuum
    Conservation: 0-4۫ C
    Country of Origin: Norway