Seafood FROM France

Farm raisedFlat FishRound FishShell FishMolluscsFilletCaviar & RoeMiscellaneousSmoked Oyster
  • Name: Blue Mussel / Moule Bouchot
    Latin: Mytilus Edulis
    French: Moule de Bouchot
    German: Bouchot Muschel
    Italian: Aguja
    Thai: หอยแมลงภู่
    Japanese: Datsu

    Moderate supply
    Season: April until December

     

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 5 kg or 2 kg
    Pack: Mesh Bag or Tray
    Conservation: 0 - 4۫ C
    Region: St Michel Bay, Chausey Island
    Country of Origin: France

     

     

  • Name: Sea Almond - Amande de Mer
    Latin: Glycmeris Glycmeris
    French: Amande
    German: Archenmuschel
    Italian: Piè d’Asino
    Thai: หอยตลับ

    Available all year round


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 6kg/3 kg
    Pack: Box or Tray
    Conservation: 0-4۫ C
    Region: Brittany,Normandy
    Country of Origin: France

     

     

  • Name: Botarga Roe
    Mullet Roe
    French: Poutargue
    German: Rogen Roe
    Italy: Bottarga

    vailable all year round


    Roe: Dried
    Process: Roe
    Order Qty: Box
    Packing: Waxed/Vacuum
    Self live:
    Conservation: 0-4۫ C
    Country of Origin: Italy

     

  • Name: Cardoret - Speciales Perles Noires
    Latin: Crassostrea gigias
    French: Huîtres
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม

    Available all year round


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Perle Blanche
    Latin: Crassostrea Gigas
    French: Huitre
    German: Auster
    Italian: Ostrica
    Thai:หอยนางรม

    Available all year round

     

    Farm raised
    Whole:Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Meagre - Line Caught
    Latin: Argyrosomus regius
    French: Maigre
    German: Adlerfisch
    Italian: Bocca d'oro / Umbrine

    Wldlive
    Line Caught

    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Box
    Conservation: 0-4۫ C
    Contry of Origin: France

     

  • Name: Gillardeau Oyster
    Latin: Crassostrea gigias
    French: Huîtres
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม

    Available all year round


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Swordfish - smoked

    Available all year round

    Swordfish Loin
    Process: Smoked
    Order Qty: By Piece
    Pack: Vacuum
    Conservation: 0-4۫ C
    Country of Origin:

     

  • Name: Trout Roe
    French: Oefs de Truite
    German: Forellen Kaviar

    Available all year


    Roe: Pasteurized
    Process: Roe
    Order Qty: 100 g
    Packing: Glass
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Cod Fish Fillet
    Latin: Gadus Morhua
    French: Callibaut
    German: Kabeljau
    Italian: Merluzzo Bianco
    Thai: ปลาคอด
    Japanese: Tara

    Available all year round


    Wild live
    Fillet: Fresh
    Process: Fillet, skin on
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Octopus
    Latin: Octopus Vulgaris
    French: Poulpe
    German: Krake
    Italian: Polpo alla Provenciale
    Thai: ปลาหมึกยักษ์
    Japanese: Tako

    Available all year round, moderate supply


    Wild live
    Whole: Fresh
    Process: Whole
    Order Qty: 3 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

  • Name: Turbot
    Latin: Psetta Maxima
    French: Turbot
    German: Steinbutt
    Italian: Rombot Chiodat
    Thai: ปลาเทอร์บอท

    Available all year round

     

    Wild live
    Whole: Fresh
    Process: Gutted
    Order Qty: By Fish
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Saint Kerber - Claire
    Latin: Crassostrea Gigas
    French: Huitre
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม

    Available all year round

    Farm raised
    Whole:Live
    Process: Whole
    Order Qty: 50 pcs
    Pack: Wooden Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Red Mullet
    Latin: Mulls Sumuletus
    French: Rouget Barbet
    German: Meerbarbe
    Italian: Triglia di fango
    Thai: ปลาหนวดฤาษี

    Available all year round
    Best Season: October until May

     

    Wild live
    Whole: Fresh
    Process: Whole
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Cod Fish Fillet - Salted
    Latin: Gadus Morhua
    French: Cabillaud salee
    German: Kabeljau gesalzen
    Italian: Baccala
    Thai: ปลาคอด

    Available all year round


    Wild live
    Fillet: Salted
    Process: Skin off
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Langoustine
    Latin: Nephrops Norvegicus
    French: Langoustine
    German: Tiefseehummer
    Italian: Scampo
    Thai: กั้ง

    Available all year round

     

    Wild live
    Catch: Creel Caught
    Whole: Fresh
    Process: Whole
    Order Qty: 3 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Gillardeau
    Latin: Crassostrea Gigas
    French: Huitre
    German: Auster
    Italian: Ostrica
    Thai:หอยนางรม

    Available all year round


    Farm raised
    Whole:Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Wild Oyster
    Saveur De La
    French: Huîtres
    German: Auster
    Italian: Ostrica

    Available available all year


    Wildlive
    Whole: Live
    Process: Whole
    Order Qty: 48/25 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Fine de Claire Red Label - Verte
    Latin: Crassostrea Gigas
    French: Huitre
    German: Auster
    Italian:Ostrica
    Thai: หอยนางรม
    Japanese: Taiseiyokak

    Season: October until May
    by french law
    Green fattend Oyster,
    fleshy, nutty taste

     

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Grey Shrimps
    Latin Cargon Cargon
    French: Crevette Grise
    German: Speisekrabbe
    Italian: Gamberetto Grigio
    Thai: กุ้งฝอย

    Available all year round

    Wild live
    Whole: Pre cooked
    Process: Whole
    Order Qty: 2 kg
    Pack: Vacuum Pack
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Grey Bream
    Latin: Sparus Aurata
    French: Dorade Royal
    German: Goldbrasse
    Italian: Orata
    Thai:

    Available all year round;
    moderate supply


    Wild live
    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Flat Oyster - Belon
    Latin: Ostrea Edulis
    French: Huitre Plate
    German: Flache Auster
    Italian: Ostrica
    Thai: หอยนางรม

    Available all year round
    Season: September until April

     

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 50 pcs
    Pack: Wooden Box
    Conservation: 0 - 4۫ C
    Region: St Michel Bay
    Country of Origin: France

     

  • Name: Turbot Label Rouge
    Latin: Psetta maxima
    French: Turbot
    German: Steinbutt
    Italian: Rombot Chiodat
    Thai: ปลาเทอร์บอท

    Available all year round
    Label Rouge

     

    Farm raised
    Whole: Fresh
    Process: Gutted
    Order Qty:  6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: John Dory
    Latin: Zeus Faber
    French: Saint Pierre
    German: Peterfisch
    Italian: Pesce San Pietro
    Thai: ปลาจอห์นดอรี่
    Japanes: Matodai

    Available all year round

     

     

    Wild live
    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Pink Shrimps / Bouquet
    French: Crevette Cuit
    German: Gekochte Garnelen

    Available all year round
    Farm raised

     

    Whole: Pre-cooked
    Process: Pre-cooked
    Order Qty: 2 kg
    Pack: Foam Box
    Conservation: 0-4 ۫ C
    Country of Origin:France

  • Name: Halibutt - smoked
    Latin: Gadus Morhua
    French: Fletan fume
    German: Heilbutt geraeuchert
    Italian: Halibut affumicato

    Available all year round

    Wild live
    Fillet: Skin off
    Process: Smoked
    Order Qty: Pack
    Pack: Vacuum
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Royal Oyster
    Grand Crue de France
    French: Huîtres
    German: Auster
    Italian: Ostrica

    Available available all year


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48/24 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Whiting
    Latin: merlangius merlangus
    French: Merlan
    German: Wittling
    Italian: Merlano
    Thai: ปลาขาว

    Available all year round

     

    Wild live
    Catch: Line Caught, no tag
    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Majestic Oyster
    Latin: Crassostrea gigias
    French: Huîtres
    German: Auster

    Available available all year

    Whole: Live
    Process: Whole
    Order Qty: 50 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: Irland

     

  • Name: Special Blue Soleil
    Latin: Crassostrea gigias
    French: Huîtres
    German: Auster
    Italian: Ostrica

    Available available all year

     

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France