Seafood FROM France

Farm raisedFlat FishRound FishShell FishMolluscsFilletCaviar & RoeMiscellaneousSmoked Oyster
  • Name: Smelt
    Latin: Osmerus eperlanus
    French: Eperlan
    German: Stint

    Available all year round


    Wild live
    Whole: Fresh
    Process: Whole
    Order Qty: 3 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Haddock
    Melanogrammus Aeglefinus
    French:Aiglefin
    German: Kuller
    Italian: Asinello


    Available all year round

     

    Wild live
    Fillet: Skin off
    Process: Smoked
    Order Qty: 6 kg
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

     

  • Name: Saint Kerber - Speciale
    Latin: Crassostrea Gigas
    French: Huitre
    German: Auster
    Italian: Ostrica
    Thai:หอยนางรม

    Available all year round,
    moderate supply
    Cancale

     

    Farm raised
    Whole:Live
    Process: Whole
    Order Qty: 50 pcs
    Pack: Wooden Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: John Dory
    Latin: Zeus Faber
    French: Saint Pierre
    German: Peterfisch
    Italian: Pesce San Pietro
    Thai: ปลาจอห์นดอรี่
    Japanes: Matodai

    Available all year round

     

     

    Wild live
    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Pike
    Latin: Esox lucius
    French: Brochet
    German: Hecht
    Italian:

    Available all year round

     


    Wild live
    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Brown Crab
    Latin: Cancer Paragus
    French: Tourteau
    German : Taschenkrebs
    Italian: Granciporro
    Thai: ปูน้ำตาล

    Available all year round


    Wild live
    Whole: Fresh
    Process: Whole
    Order Qty: 10 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Region: Brittany,Normandy,U.K
    Country of Origin: France

     

  • Name: Velvet Crab
    Latin: Portunus Puber
    French: Etrille
    German: Schwimmkrabbe
    Italian: Granchio Di Rena
    Thai: ปูนิ่ม

    Available all year round


    Wild live
    Whole: Fresh
    Process: Whole
    Order Qty: 10 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Region: Brittany, Normandy
    Country of Origin: France

     

  • Name: Sardine Atlantic
    Latin: Sardine Pilchardus
    French: Sardine
    German: Sardinen
    Italian: Sardina
    Thai: ปลาซาร์ดีน

    Available all year round, moderate supply

     

    Wild live
    Whole: Fresh
    Process: Whole
    Order Qty: 3 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Cadoret-Huîtres Marennes Oléron
    Latin: Crassostrea gigias
    French: Huîtres
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม

    Available all year round


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Smoked Scottish Salmon

    Available all year round
    Farm raised


    Process: Smoked
    Available: sliced or whole Fillet
    Order Qty: By Piece
    Pack: Vacuum
    Conservation: 0-4۫ C
    Country of Origin: Scottland

  • Name: Hake
    Latin: Merluccius spp
    French: Merlu
    German: Seehecht
    Italian: Nasello
    Thai: ปลาเฮค
    Japanese: Nankykaikuin

    Available all year round

     

    Wild live
    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

     

  • Name: Wild Balic Smoked Salmon

    Available all year round
    Wild live

    Process: Smoked
    Order Qty: By Piece
    Pack: Vacuum
    Conservation: 0-4۫ C
    Country of Origin:

     

  • Name: Salmon Roe
    French: Oefs de Saumon
    German: Lachsrogen
    Italian: Uova di Salmone

    Available all year



    Roe: Pasteurized
    Process: Roe
    Order Qty: 100 g
    Packing: Jar
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Pink Shrimps / Bouquet
    French: Crevette Cuit
    German: Gekochte Garnelen

    Available all year round
    Farm raised

     

    Whole: Pre-cooked
    Process: Pre-cooked
    Order Qty: 2 kg
    Pack: Foam Box
    Conservation: 0-4 ۫ C
    Country of Origin:France

  • Name: Squid-Calamar-Ink
    French: Encre Calamar
    German: Tintenfisch Tinte
    Italian: Calamar Inchiostro

    Available all year round

     


    Ink:
    Process: Ink
    Order Qty: 20 Pack
    Pack: Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Grey Bream
    Latin: Sparus Aurata
    French: Dorade Royal
    German: Goldbrasse
    Italian: Orata
    Thai:

    Available all year round;
    moderate supply


    Wild live
    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Caviar Ossetra Prestige Caviar
    Species: Antipenser Gueldenstaedtii

    Available all year round

    Order 14 Days in advance

    Farm raised

    Whole: small size eggs
    Process: malossol
    Order Qty: by Tin
    Pack: Tin
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Special de Claire
    Latin: Crassostrea Gigas
    French: Huitre
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม
    Japanese: Taiseiyokak

    Available all year round
    Sea oyster
    delicate body,wild taste

     

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

     

  • Name: Monkfish - Liver
    Latin:
    French:
    German:
    Italian:
    Thai: ตับปลากบ

    Available all year round

     

    Wild live
    Whole: Fresh
    Process: Liver
    Order Qty: 3 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Turbot
    Latin: Psetta Maxima
    French: Turbot
    German: Steinbutt
    Italian: Rombot Chiodat
    Thai: ปลาเทอร์บอท

    Available all year round

     

    Wild live
    Whole: Fresh
    Process: Gutted
    Order Qty: By Fish
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: European / Brittany Lobster
    Latin: Homarus Gammarus
    French: Homard
    German: Hummer
    Italian: Astice
    Thai: กุ้งมังกร
    Japanese: Omar

    Available all year round

     

    Wild live
    Catch: Creel caught
    Whole: Live
    Process: Whole
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation:Keep Wet 4C
    Region: North Atlantic
    Country of Origin: France

     

     


  • Name: Anchovis
    Latin: Engraulis encrasicolus
    French: Anchoise
    German: Sardelle
    Italian: Alice

    Available all year round
    moderate supply

    Wild Live

    Whole: Fresh
    Process: Whole
    Order Qty: 5 kg
    Pack: Foam Box
    Conservation: 0-4 C
    Country of Origin: France

     

  • Name: Black Mullet
    Latin: Mugil cephalus
    French: Mulet
    German: Maeraesche
    Italian: Cefalo
    Thai:

    Available all year round
    Wild Live


    Whole: fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Fine de Claire Red Label - Verte
    Latin: Crassostrea Gigas
    French: Huitre
    German: Auster
    Italian:Ostrica
    Thai: หอยนางรม
    Japanese: Taiseiyokak

    Season: October until May
    by french law
    Green fattend Oyster,
    fleshy, nutty taste

     

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Langoustine
    Latin: Nephrops Norvegicus
    French: Langoustine
    German: Tiefseehummer
    Italian: Scampo
    Thai: กั้ง

    Available all year round

     

    Wild live
    Catch: Creel Caught
    Whole: Fresh
    Process: Whole
    Order Qty: 3 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Turbot Label Rouge
    Latin: Psetta maxima
    French: Turbot
    German: Steinbutt
    Italian: Rombot Chiodat
    Thai: ปลาเทอร์บอท

    Available all year round
    Label Rouge

     

    Farm raised
    Whole: Fresh
    Process: Gutted
    Order Qty:  6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Cadoret - Speciales Bretagne
    Latin: Crassostrea gigias
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม

    Available all year round


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Smoked Tuna

    Available all year round

    Process: Smoked
    Order Qty: By Piece
    Pack: Vacuum
    Conservation: 0-4۫ C
    Country of Origin:

     

  • Name: Fine de Claire - Vendee Atlantic
    Latin: Crassostrea Gigas
    French: Huitres-Vendee Atlantic
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม

    Available all year round
    6.5 to 10.5 % Meat inside

     

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 50
    Pack: Wooden Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

     

  • Name: Sea Urchin
    Latin: Enchinus Esculentus
    French: Oursin
    German: Seeigel
    Italian: Ricci de Mare
    Thai: หอยเม่น

    Moderate supply
    Season: October until May

    Wild live
    Whole: Fresh
    Process: Whole
    Order Qty: 3 kg or 6 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Region: Brittany, Normandy,U.K
    Country of Origin: France