Seafood FROM France

Round FishFlat FishFarm raisedShell FishMolluscsFilletCaviar & RoeMiscellaneousOysterSmoked
  • Name: Monkfish Cheeks
    Latin: Pesetta Maxima
    French: Joues de Lotte
    German: Seeteufel - Baeckchen
    Italian: Rana Pescatrice - Cheeks
    Thai: แก้มปลากบ

    Available all year round, moderate supply


    Wild live
    Cheeks: Fresh
    Process: Cheeks
    Order Qty: 3 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Halibutt - smoked
    Latin: Gadus Morhua
    French: Fletan fume
    German: Heilbutt geraeuchert
    Italian: Halibut affumicato

    Available all year round

    Wild live
    Fillet: Skin off
    Process: Smoked
    Order Qty: Pack
    Pack: Vacuum
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Royal Sea Bream
    Latin: Sparus aurata
    French: Dorade Royal
    German: Goldbrasse
    Italian: Orata
    Thai:

    Available all year round
    Wild live - Line chaught


    Whole: fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Carpet Clams - Palourde
    Latin: Ruditapes Philipparinum
    French: Palourde
    German: Teppichmuschel
    Italian: Vongole
    Thai: หอยลาย

    Available all year round


    Fam raised
    Whole; Live
    Process: Whole
    Order Qty: 6kg
    Pack: Box or Tray
    Conservation: 0-4۫ C
    Region: Bretagne, Normandie, Royaume Uni
    Country of Origin: France

     

     

     

  • Name: Frog legs
    Latin Name: Rana Esculanta
    French: Cuisses de grenouille
    German: Froschbeine

    Moderate Supply
    Low Season: January until June


    Legs: Fresh
    Process: Legs
    Order Qty: 3 kg (8 Skewer)
    Pack: Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Sole
    Latin: Sole sengalensi
    French: Sole
    German: Seezunge
    Italian:Sogliola

    Available all year round


    Farm raised
    Whole; fresh
    Process: Whole
    Order Qty: 6 kg or 10 kg
    Pack: Foambox
    Conservation: 0-4۫ C
    Country of Origin: Spain

     

  • Name: Botarga Roe
    Mullet Roe
    French: Poutargue
    German: Rogen Roe
    Italy: Bottarga

    vailable all year round


    Roe: Dried
    Process: Roe
    Order Qty: Box
    Packing: Waxed/Vacuum
    Self live:
    Conservation: 0-4۫ C
    Country of Origin: Italy

     

  • Name: Smelt
    Latin: Osmerus eperlanus
    French: Eperlan
    German: Stint

    Available all year round


    Wild live
    Whole: Fresh
    Process: Whole
    Order Qty: 3 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Wild Balic Smoked Salmon

    Available all year round
    Wild live

    Process: Smoked
    Order Qty: By Piece
    Pack: Vacuum
    Conservation: 0-4۫ C
    Country of Origin:

     

  • Name: Dry Sea Scallop
    Latin: Argopecten Irradians
    French: Pétoncle
    German: Jakobsmuschel
    Italian: Pettine
    Thai หอยเชลล์

    Available all year round

    wild live
    Meat: Fresh
    Process: No Liquid added
    Order Qty: 3.6 kg
    Pack: Can
    Conservation: 0-4۫ C
    Country of Origin: USA

     

  • Name: Meagre
    Latin: Argyrosomus regius
    French: Maigre
    German: Adlerfisch
    Italian: Bocca d'oro / Umbrine

    Farm raised


    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Box
    Conservation: 0-4۫ C
    Contry of Origin: France

     

  • Name: Trout Roe
    French: Oefs de Truite
    German: Forellen Kaviar

    Available all year


    Roe: Pasteurized
    Process: Roe
    Order Qty: 100 g
    Packing: Glass
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Clams
    Latin: Mercenaria Mercenaria
    Round Clam
    Chowder Clam

    Available all year round


    Farm raised
    Whole: Live
    Process: Whole
    Pack: Bag/Tray
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Cod Roe / Smoked

    Available all year round


    Wild live
    Whole: Roe
    Process: Smoked
    Order Qty: 3 kg
    Pack: Vaccum Pack 250 g
    Conservation: 0-4۫ C
    Shelf live: 60 Days
    Country of Origin: France

     

     

  • Name: Cockle - Coque
    Latin: Cerastoderma Edule
    French: Coque
    German: Essbare Herzmuscheln
    Italian:Gusci di Cuori Eduli
    Thai: หอยแครง

    Available all year round


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 6kg/3kg
    Pack: Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Gillardeau Oyster
    Latin: Crassostrea gigias
    French: Huîtres
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม

    Available all year round


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: EN-K De Caviar Ossetra - Boxed Set
    Gold
    Silver
    Indigo Blue
    Fuchsia Pink
    Apple Green

    Available all year round

    Order 14 Days in advance

    Farm raised Caviar
    Whole: medium size eggs
    Process: malossol
    Order Qty: Boxed Tin
    Pack: 6 Tins
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Welks - Bulot
    Latin: Buccinum Undatum
    French: Bulot
    German: Wellhornschnecke
    Italian: Buccine
    Thai: หอยทาก

    Available all year round


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty:6kg/3kg
    Pack: Box
    Conservation: 0-4۫ C
    Region: Brittany, Normandy
    Country of Origin: France

     

     

  • Name: Sea Almond - Amande de Mer
    Latin: Glycmeris Glycmeris
    French: Amande
    German: Archenmuschel
    Italian: Piè d’Asino
    Thai: หอยตลับ

    Available all year round


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 6kg/3 kg
    Pack: Box or Tray
    Conservation: 0-4۫ C
    Region: Brittany,Normandy
    Country of Origin: France

     

     

  • Name: Squid-Calamar-Ink
    French: Encre Calamar
    German: Tintenfisch Tinte
    Italian: Calamar Inchiostro

    Available all year round

     


    Ink:
    Process: Ink
    Order Qty: 20 Pack
    Pack: Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Turbot - Fillet
    Latin: Psetta maxima
    French: Turbot
    German: Steinbutt
    Italian:Rombo Chiodat
    Thai: ปลาเทอร์บอท

    Available all year round

     


    Farm raised
    Fillet: Fresh
    Process: Skin on
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Eel - smoked
    Latin: Anguilla anguilla
    French:Anguille
    German: Aal
    Italian:Anguilla americana
    Thai: ปลาไหล

    Available all year round

    Whole: with Skin
    Fillet: no skin
    Process: Smoked
    Order Qty: 10 Pack or whole pcs
    Pack: Vacuum
    Conservation: 0-4۫ C
    Country of Origin: France

     

     

  • Name: Sardine Mediterranean
    Latin: Sardine Pilchardus
    French: Sardine
    German: Sardine
    Italian: Sardina
    Thai: ปลาซาร์ดีน

    Available all year round, moderate supply

     

    Wild live
    Whole: Fresh
    Process: Whole
    Order Qty: 3 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Sea Urchin Roe
    Latin: Echinus esculentus
    French: Oursin
    German: Seeigel

    Available all year round

     


    Wild live
    Roe
    Process: Preserved
    Order Qty: 5 Tin
    Pack: Tin
    Pack 50 g
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Cod Fish Fillet - Salted
    Latin: Gadus Morhua
    French: Cabillaud salee
    German: Kabeljau gesalzen
    Italian: Baccala
    Thai: ปลาคอด

    Available all year round


    Wild live
    Fillet: Salted
    Process: Skin off
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Swordfish - smoked

    Available all year round

    Swordfish Loin
    Process: Smoked
    Order Qty: By Piece
    Pack: Vacuum
    Conservation: 0-4۫ C
    Country of Origin:

     

  • Name: Harengs Perls
    Arenka Perls de Hareng

    Available all year


    Roe: Pasteurized
    Process: Smoked Heering flesh
    Order Qty: 350 g
    Packing: Glass
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Speciale Tradition Oyster
    Latin: Crassostrea gigias
    French: Huîtres
    German: Auster
    Italian: Ostrica

    Available available all year


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Smoked Tuna

    Available all year round

    Process: Smoked
    Order Qty: By Piece
    Pack: Vacuum
    Conservation: 0-4۫ C
    Country of Origin:

     

  • Name: Pollack
    Latin:
    French: Lieu Jaune
    German: Klamottendorsch
    Italian: Merluzzo giallo

    Available all year round


    Wild Live
    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0-4 C
    Country of Origin: France